CHEF NISHANT CHOUBEY AND HIS EXPERT GUIDANCE-By Chef Raman

Chef Nishant Choubey-
                                Chef Nishnat choubey,  graduated from IHM Bhpoal in the year 1999.He started his carrer with taj Coromandel, Chennai and worked there for two years. Later on he joined Oberoi's Jaipur and worked there for another two years. Then, after working with Jumeriah group in Dubai for three years, came back and worked with Olive for almost two and half years.

Chef Nishant Choubey was one of the Chefs's who were sent to John folse culinary Institute, New Orleans, Lousiana for Three weekslong training in Southern US cuisine under SUSTA food utilization programme in 2010.
He is currently working With Cibo- A fine Dine Italaian restaurant as Executive Chef..

CHEf Nishant's Guidance-
                                     Chef Nishant Choubey did a fantastic demonstration on Southern US Cuisnes, at The International Food and Drink Expo at Pragati Maidan.
He shared his knowledege on various things. Chef Nishant also made a valid point on deglazing the pan with wine , after the dish is prepared.
               Chef Nishanth Showed some of his fabulous crafted receipes.
Recently his receipe has come online-
                          
                              SMOKED CORN AND CRAB CHOWDER / CIBO

CHEF NISHANT CHOUBEY Hotel Janpath, Connaught Place. Call: 011-43029291 / 43029296. Special Ingredient: Alaskan crab

ONE of your best outdoor bets this winter, Cibo is the perfect setting for soaking in the winter sun while warming your insides with piping hot soup. On top of head chef Nishant Choubey’s musthave list for non vegetarians is smoked corn and crab chowder with parmesan foam (`250).

Choubey has replaced corn flour with potatoes as the thickening agent of the soup. The Alaskan crab is left succulent while the green apple gives the soup a tangy flavour. The smoked tomato soup (`250) is a good option for vegetarians. Its generous sprinkling of cinnamon will make you want to reach out for another bowlful.

                            Well, I have learned alot from Chef Nishant Choubey's demonstration and feel lucky to be there among such a great chef...

  Thanks Chefi for making it such a wonderful experience and sharing your Expert knowledge...