CHEF ARVIND SARASWAT AND CHEF RAMANDEEP ANAND |
Ten Singaporean Foods That will rock your taste buds -BY CHEF RAMAN ( recently Came In world chef magazine issue 5)
Bak Kut Teh. |
Without any uncertainty, Singapore is one of the most wonderful places when it comes to food and culture. What is interesting about the place is that its cuisines are as culturally diverse as its people are. The foods in the country feature a combination of Chinese, Indian, Indonesian, Malay, and Western influences, which makes the Lion City a good place to visit. If you are a food aficionado, here is a list of the most savory Singaporean foods that you should not miss:
• Bak Kut Teh. This dish is a pork ribs soup that had its origins in China. It is cooked in different herbs and spices, which include garlic, pepper, and salt, amongst others. Typically, one consumes the food with rice and other complementary dishes such as fried dough, bread, and salted vegetables.
Black Pepper Crab |
One may find this dish in almost all restaurants over the Lion City, principally for the reason that it is one of the most popular Asian dishes known to tourists. The black pepper crab is mixed with bird's eye chilies, butter, curry leaves, dried shrimps, pepper, and further seasonings.
Congratulations Chef Ramandeep !!! Way to go !!!
ReplyDeletethanks sir:0 all ur blessings:)
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